As the sun shows its final glistening light, you will hear a civil war cannon erupt as everyone raises their glass for a toast. Before ending your busy day with a signature Branson show, visit The Dobyns Dining Room located inside The Keeter Center for an intimate dinner with family or friends. Enjoy your farm-to-fork meal from a selection of signature and seasonal dishes, prepared and served by the professional and friendly student waitstaff, set in a rustic elegant dining room. The Keeter Center offers lunch service on a walk-in basis only. For groups of 15 people or more or private parties, please fill out our catering group inquiry form.
The table has three adjustable height settings to suit the user’s needs. In between sightseeing and shopping trips, visit Dobyns Dining Room located inside The Keeter Center for a student-prepared and served, farm-to-table lunch service. Drivers must be 18 years or older to operate the electric cart.
Yes, the trail is accessible for guests who have the ability to be transferred to a golf cart. For your safety, motorized wheelchairs, ECVs, segways, and other motorized transportation devices are not allowed on the ozark trail table trail. You need to allow yourself at least three hours to enjoy both the Ancient Ozarks Natural History Museum and the Lost Canyon Cave and Nature Trail. Please note, both visits much be used on the date selected.
Enjoy wine pairings and a five-course prix fixe menu featuring cold smoked lobster tail, dry-aged New York strip and more. Along the way, Duckhorn wine expert Hannah Frost shares the stories behind each wine and answers questions. Your admission ozark trail table to The Lost Canyon Cave & Nature Trail also includes admission to the Ancient Ozarks Natural History Museum! Please note, both visits must be used on the date selected. There are nine waterfalls on the Lost Canyon Cave and Nature Trail.
Visit The Keeter Center at the award-winning Sunday Brunch with a variety of dishes, served on an extravagant buffet. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. The professional and friendly student waitstaff is prepared to accommodate your family and friends in the rustic elegant Dobyns Dining Room, making your Sunday Brunch memorable.