This little two-burner grill puts a mean sear on steaks, chops, and burgers. It provides good heat control and can maintain a steady medium to medium-low for grilling chicken pieces with rendered skin and sticky glaze. The gas tank mounts externally (see the top photo in this section) instead of in a cabinet underneath the grill, so replacing the tank is easier here than on other models.
Griddle whenever you want on the grill you already have with the Genesis Full-Size Griddle – 300 series. The pre-seasoned and ready-to-use carbon steel leverages your grill’s superior burners to provide weber genesis grill even, edge-to-edge heat and deliver restaurant worthy results—from the first flip to the last. On the positive side, the cart has welded steel pieces and provides a sturdy base for the grill.
The good news is that no matter what kind of grill you’re looking for, Weber has one, whether it’s a charcoal grill, an electric grill, or a gas grill. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor. Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat.
If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice. We grilled a grate full of chicken pieces on a 90-degree afternoon in July, and the Genesis E-325s did an excellent job at maintaining a steady medium-low heat from beginning to end. To some extent, all grills run cooler toward the front of the grate, but in weber genesis grill our tests the Spirit II E-310 offered the most consistent heating across the entire grate surface. After 10 minutes, the burgers at the rear, the hottest part of the grill, were medium-well, and those at the front were medium-rare to medium. (If your diners have various preferences, this difference might even come in handy.) In contrast, lesser grills produced nearly raw burgers in the front and well-done patties in the back.
We also sent popular Weber grills to our expert grillers and home product testers, who tested each out for weeks to determine which grills are truly the best. Weber’s Genesis line offers high-quality grills without super-premium prices, and its EX-325S is designed for easy grilling so you can enjoy each and every party. We tested the smart and more basic model, and while both gave us an impressive performance, the addition of the app gave us a more modern experience. Weber’s Spirit series gas grills are designed to step up your grilling game.